How Long Will Products Last?

It is difficult to predict how long dry-pack products will last.  Storage life depends on the original quality of the product and the temperature of the storage room.

Dry-pack products will slowly lose nutritional value as they are stored, however, the products do not need to be discarded after they reach the "Best if Used By" date printed on the label.  Most products, if properly stored, will still be safe and have some nutritional value long after that date.  (Remember you can rotate food by using it yourself or by sharing it with others.

Rotation Suggestions for Properly Packaged Dry-Pack Foods

(when stored in a cool, dry place under ideal conditions)

Sugar 20+ years

Wheat 20+ years

Carrots 8-10 years

Fruit Drink Mix 8-10 years

Dry Pinto Beans 8 years

Dry Black Beans 6-8 years

Dry White Beans 6-8 years

Apple Slices 6-8 years

Spaghetti 6-8 years

Macaroni 8 years

Chopped Dry Onions 6-8 years

Hot Cocoa 3-4 years

Rolled Oats 5 years

Vanilla Pudding 5 years

Chocolate Pudding 5 years

White Flour 3-5 years

Soup Mix 4-5 years

Rice 5 years

Nonfat Dry Milk 5 years

Instant Potatoes 1-2 years

Refried Beans 4-5 years

Storage Suggestions

Store dry-pack items in a cool, dry location away from sunlight.  Store them on shelves or on raised platforms rather than directly in contact with concrete floors or walls.